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Recipe of the Week: July 30 - August 5, 2001

Vinegar and Herb Dressing
Ingredients:
1/4 cup olive or vegetable oil
1/4 cup balsamic vinegar
2 tablespoons sugar
1/4 teaspoon dried thyme
1/8 teaspoon dried marjoram
1/4 teaspoon dried basil		 Directions:
    Use a jar with a tight fitting lid and combine all ingredients.
    Shake well until well mixed.

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