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| French Toast |
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This recipe sent in by:
Tangia Baker, of Leslie |
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| Ingredients, Recipe & Directions |
| IN A LARGE BOWL, MIX 12 EGGS, 1 TEASPOON
VANILLA, 1/2 CUP CINNAMON. DIP EACH PIECE OF BREAD IN BATTER, FRY UNTIL GOLDEN BROWN.
SPRINKLE WHITE POWDERED SUGAR OVER THE TOP. THE KIDS LOVE THIS FRENCH TOAST. I'VE BEEN
MAKING IT FOR YEARS. |
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