Easy Beer Bread

This recipe sent in by: Cathy Miles, of Clinton. Thanks Cathy!

Ingredients:

    3 cups self rising flour.
    3 Tablespoons sugar.
    1 can beer at room temperature(Not Coors).

Directions:

Mix flour and sugar, stir in beer.
Put into loaf pan, put into oven and cook at 350 for 1 hour. No need to preheat the oven.

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