Ingredients:
3 egg whites
1 cup sugar
1 teaspoon vanilla
14 saltine crackers
3/4 cup pecan pieces
1 teaspoon baking powder
Directions:
Heat oven to 350. Butter a pie
pan and set aside. Put crackers in a zip bag and crush with rolling pin,
into fine crumbs and pour into a bowl. Add pecans and baking powder and
mix together. Whip egg whites until stiff. Stir in sugar and vanilla.
Pour egg white mixture over cracker mixture and mix well. Pour mixture
into buttered pie pan and bake till golden brown and crusty. Cool and
top with Cool Whip. Makes 1 pie. Enjoy!! You won't believe it was made
with crackers! |